Directions:
- Mix flour, brown sugar, and 1/2 cup butter.
- Press into 13x9 pan.
- Bake at 350* for 12 minutes.
- Sprinkle marshmallows on top and bake another 3 minutes.
- In saucepan, cook and stir chips, corn syrup, vanilla and remaining butter until smooth.
- Remove from heat and stir in cereal and peanuts.
- Pour over crust.
- Cool.
- Cut in bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2292.76 Kcal (9599 kJ) | ||
| Calories from fat | 1213.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.84g | 207% | |
|---|---|---|---|
| Cholesterol | 92.69mg | 31% | |
| Sodium | 2467.94mg | 103% | |
| Potassium | 1589.85mg | 34% | |
| Total Carbs | 249.94g | 83% | |
| Sugars | 91.12g | 364% | |
| Dietary Fiber | 21.26g | 85% | |
| Protein | 51.09g | 102% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.8mg | 49% | |
| Calcium | 361.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 390.27 Kcal (1634 kJ) | ||
| Calories from fat | 206.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 207% | |
|---|---|---|---|
| Cholesterol | 15.78mg | 31% | |
| Sodium | 420.09mg | 103% | |
| Potassium | 270.62mg | 34% | |
| Total Carbs | 42.54g | 83% | |
| Sugars | 15.51g | 364% | |
| Dietary Fiber | 3.62g | 85% | |
| Protein | 8.7g | 102% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 49% | |
| Calcium | 61.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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