Peanut Potato Salad Recipe

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Ingredients:

Serving

2 lbs red thin skinned potatoes
1/2 cup green pepper, chopped
1/2 cup celery, chopped
3/4 cup green onion, thinly sliced ( including tops)
1/4 cup parsley, chopped
1/4 cup cucumber, diced
3/4 cup salted spanish peanut
6 slices bacon , crisply cooked,drained,and crumbled
1/2 cup mayonnaise
2 tbsp cider vinegar
1 tbsp crunchy peanut butter
1 tsp curry powder , optional
salt and pepper , to taste

Directions:

Pour wate into a 3-4 qt pan to depth of 1 .
Bring to a boil over high heat, add potatoes.
Cover, reduce heat and cook just until tender when pierced (about 20-30 minutes) Drain and let cool.
Peel if desired, and cut into 1/2 cubes.
In a bowl, combine potatoes, green pepper, celery, green onions, parsley, cucumber, 1/2 cup of the nuts and bacon, mix well In a small bowl, stir together mayo, vinegar, peanut butter, and curry powder, if desired.
Pour over potato mixture and stir well.
Season to taste with salt and pepper.
Cover and refrigerate for at least 4 hours or until next day.
Just before serving, stir well and garnish with remaining 1/4 cup nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.82 Kcal (2013 kJ)
Calories from fat	318.88 Kcal
		% Daily Value*
Total Fat	35.43g	55%
Cholesterol	26.18mg	9%
Sodium	429.6mg	18%
Potassium	977.38mg	21%
Total Carbs	30.18g	10%
Sugars	2.9g	12%
Dietary Fiber	5.68g	23%
Protein	13.03g	26%
Vitamin C	28.5mg	47%
Iron	5.5mg	31%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	183.95 Kcal (770 kJ)
Calories from fat	121.99 Kcal
		% Daily Value*
Total Fat	13.55g	55%
Cholesterol	10.02mg	9%
Sodium	164.35mg	18%
Potassium	373.92mg	21%
Total Carbs	11.54g	10%
Sugars	1.11g	12%
Dietary Fiber	2.17g	23%
Protein	4.98g	26%
Vitamin C	10.9mg	47%
Iron	2.1mg	31%
Calcium	19.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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