Directions:
- Pre-heat the oven to 400°F
- In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium size bowl and microwave at high power to soften, 5-10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
- Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10-12 minutes more. Transfer to a rack to cool.
- Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.58 Kcal (1020 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 82.46mg | 3% | |
| Potassium | 350.2mg | 7% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4.2mg | 23% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 378.89 Kcal (1586 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 20% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 128.26mg | 3% | |
| Potassium | 544.73mg | 7% | |
| Total Carbs | 40.05g | 9% | |
| Sugars | 15.91g | 41% | |
| Dietary Fiber | 2.99g | 8% | |
| Protein | 11.21g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 6.5mg | 23% | |
| Calcium | 176.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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