Directions:
- Preheat the oven to 350°F.
- Coat two 9 x 5 loaf pans with nonstick cooking spray.
- In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the peanut butter and flour.
- Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts.
- Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
- Remove the loaves from the pans, and let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.58 Kcal (2741 kJ) | ||
| Calories from fat | 388.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 66% | |
|---|---|---|---|
| Cholesterol | 199.02mg | 66% | |
| Sodium | 109.41mg | 5% | |
| Potassium | 238.34mg | 5% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 29.88g | 120% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 12.33g | 25% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.43 Kcal (1827 kJ) | ||
| Calories from fat | 258.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 66% | |
|---|---|---|---|
| Cholesterol | 132.69mg | 66% | |
| Sodium | 72.95mg | 5% | |
| Potassium | 158.91mg | 5% | |
| Total Carbs | 38.58g | 19% | |
| Sugars | 19.92g | 120% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 8.22g | 25% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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