Peanut Buttercream Recipe

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Ingredients:

Serving

9 tbsp butter, softened
1/4 cup creamy peanut butter
1/2 cup milk
1 1/2 tsp vanilla extract
5 1/2 cups powdered sugar

Directions:

Beat butter and peanut butter in a large bowl at medium speed with an electric mixer until blended. Combine milk and vanilla. Gradually add sugar and vanilla milk, 1 tablespoon at a time, beating until spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4493.25 Kcal (18812 kJ)
Calories from fat	2086.37 Kcal
		% Daily Value*
Total Fat	231.82g	357%
Cholesterol	69.31mg	23%
Sodium	4851.68mg	202%
Potassium	10339.47mg	220%
Total Carbs	570.64g	190%
Sugars	362.51g	1450%
Dietary Fiber	0.96g	4%
Protein	47.97g	96%
Vitamin A	0.3mg	11%
Iron	0.3mg	2%
Calcium	361.2mg	36%

Amount Per 100 g
Calories	479.03 Kcal (2006 kJ)
Calories from fat	222.43 Kcal
		% Daily Value*
Total Fat	24.71g	357%
Cholesterol	7.39mg	23%
Sodium	517.24mg	202%
Potassium	1102.3mg	220%
Total Carbs	60.84g	190%
Sugars	38.65g	1450%
Dietary Fiber	0.1g	4%
Protein	5.11g	96%
Calcium	38.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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