Directions:
- Combine first 3 ingredients in a small mixing bowl; beat at medium speed with an electric mixer until smooth. Remove cores from apples using an apple corer.
- Using a small spoon, pack peanut butter mixture into core of each apple. Dredge open ends in candy sprinkles, chopped peanuts, or graham cracker crumbs. Wrap apples in plastic wrap, and store in refrigerator up to 2 days.
- Note: Serve any remaining peanut butter mixture as a spread for apple slices or graham crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5951.65 Kcal (24918 kJ) | ||
| Calories from fat | 3070.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.13g | 525% | |
|---|---|---|---|
| Cholesterol | 125.83mg | 42% | |
| Sodium | 2385.42mg | 99% | |
| Potassium | 8528.89mg | 181% | |
| Total Carbs | 674.98g | 225% | |
| Sugars | 436.27g | 1745% | |
| Dietary Fiber | 66.72g | 267% | |
| Protein | 119.64g | 239% | |
| Vitamin C | 89.4mg | 149% | |
| Iron | 17.2mg | 96% | |
| Calcium | 421.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 216.27 Kcal (905 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 525% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 42% | |
| Sodium | 86.68mg | 99% | |
| Potassium | 309.93mg | 181% | |
| Total Carbs | 24.53g | 225% | |
| Sugars | 15.85g | 1745% | |
| Dietary Fiber | 2.42g | 267% | |
| Protein | 4.35g | 239% | |
| Vitamin C | 3.2mg | 149% | |
| Iron | 0.6mg | 96% | |
| Calcium | 15.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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