Peanut Butter Scotchies Recipe

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Peanut Butter Scotchies
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Ingredients:

  • 18 oz roll refrigerated sugar cookie dough
  • 2 tbsp dark brown sugar , packed
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cups butterscotch chips

Directions:

  1. Preheat oven to 350°F
  2. Spray cookie sheets with non-stick cooking spray.
  3. Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
  4. Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
  5. Drop dough by teaspoon, two inches apart onto sheets.
  6. Bake 10-13 minutes or until just set and golden at edges.
  7. Transfer cookies to rack and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.83 Kcal (2541 kJ)
Calories from fat 335.06 Kcal
% Daily Value*
Total Fat 37.23g 57%
Sodium 195.16mg 8%
Potassium 258.11mg 5%
Total Carbs 62.1g 21%
Sugars 57.58g 230%
Dietary Fiber 1.92g 8%
Protein 8.41g 17%
Iron 1.4mg 8%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 540.42 Kcal (2263 kJ)
Calories from fat 298.39 Kcal
% Daily Value*
Total Fat 33.15g 57%
Sodium 173.8mg 8%
Potassium 229.86mg 5%
Total Carbs 55.31g 21%
Sugars 51.28g 230%
Dietary Fiber 1.71g 8%
Protein 7.49g 17%
Iron 1.3mg 8%
Calcium 51.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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