Peanut Butter Satin Pie Recipe

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Peanut Butter Satin Pie
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Ingredients:

Directions:

  1. 1. beat peanut butter,sugar,cream cheese,butter,whipped cream , and vanilla in large bowl with electric mixer.
  2. 2. divide mixture between two crust equally and refrigerate until firm.
  3. Optional : melt 3-1.45 oz hershey bars with 3 tbls milk in saucepan over low heat spread over pies once pie has been refrigerated and set. then refrigerate once more with chocolate till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.12 Kcal (1977 kJ)
Calories from fat 240.51 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 4.86mg 2%
Sodium 289.3mg 12%
Potassium 246.03mg 5%
Total Carbs 52.23g 17%
Sugars 31.21g 125%
Dietary Fiber 2.27g 9%
Protein 8.43g 17%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 482.85 Kcal (2022 kJ)
Calories from fat 245.98 Kcal
% Daily Value*
Total Fat 27.33g 41%
Cholesterol 4.97mg 2%
Sodium 295.88mg 12%
Potassium 251.62mg 5%
Total Carbs 53.41g 17%
Sugars 31.92g 125%
Dietary Fiber 2.32g 9%
Protein 8.62g 17%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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