Peanut Butter Sandwich Cookies Recipe

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Peanut Butter Sandwich Cookies
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Ingredients:

  • 1 1/2 cups sifted flour
  • 1/2 sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup shortening
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350°.
  2. Sift together dry ingredients.
  3. Cut in shortening and peanut butter, until mixture resembles coarse meal.
  4. Blend in syrup and milk.
  5. Shape into 2-inch rolls; chill until hard.
  6. Cut 1/8 to 1/4-inch thick slices.
  7. Place half of the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter.
  8. Cover with remaining slices; seal edges with fork.
  9. Bake for about 12 minutes.
  10. Cool slightly and remove from sheet to wire rack.
  11. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.54 Kcal (2020 kJ)
Calories from fat 386.01 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 0.08mg 0%
Sodium 431.31mg 18%
Potassium 255.61mg 5%
Total Carbs 22.04g 7%
Sugars 17.56g 70%
Dietary Fiber 1.92g 8%
Protein 7.79g 16%
Iron 0.6mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 576.56 Kcal (2414 kJ)
Calories from fat 461.23 Kcal
% Daily Value*
Total Fat 51.25g 66%
Cholesterol 0.09mg 0%
Sodium 515.35mg 18%
Potassium 305.42mg 5%
Total Carbs 26.33g 7%
Sugars 20.98g 70%
Dietary Fiber 2.29g 8%
Protein 9.31g 16%
Iron 0.8mg 4%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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