Peanut Butter Potato Cookies #5FIX Recipe

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Peanut Butter Potato Cookies #5FIX
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Ingredients:

Directions:

  1. Cook potatoes according to directions on package. Place in refrigerator to cool while preparing the remaining ingredients.
  2. Place peanut butter, chocolate chips, brown sugar and vanilla extract in a large saucepan. Heat over medium burner, stirring gently, until ingredients have melted and you have a smooth batter. Fold in cooled mashed potatoes until just blended.
  3. Place in refrigerator and chill dough for 30 minutes. Dough should be firm but pliable at this point. Remove chilled dough and preheat oven to 375 degrees. Roll dough into small balls and place on greased cookie sheets. Press cookies flat with a fork. Bake at 375 for 8-10 minutes until golden brown. Cool for about 5 minutes before removing from cookie sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.71 Kcal (2431 kJ)
Calories from fat 258.25 Kcal
% Daily Value*
Total Fat 28.69g 44%
Cholesterol 133.83mg 45%
Sodium 170.92mg 7%
Potassium 548.21mg 12%
Total Carbs 73.24g 24%
Sugars 44.21g 177%
Dietary Fiber 4.21g 17%
Protein 14.69g 29%
Vitamin C 2.2mg 4%
Iron 1.6mg 9%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 326.13 Kcal (1365 kJ)
Calories from fat 145.03 Kcal
% Daily Value*
Total Fat 16.11g 44%
Cholesterol 75.16mg 45%
Sodium 95.99mg 7%
Potassium 307.88mg 12%
Total Carbs 41.13g 24%
Sugars 24.83g 177%
Dietary Fiber 2.36g 17%
Protein 8.25g 29%
Vitamin C 1.2mg 4%
Iron 0.9mg 9%
Calcium 65.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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