Peanut Butter Pie With No Bake Cookie Crust Recipe

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Peanut Butter Pie With No Bake Cookie Crust
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Ingredients
12
Count
Nutrition
256
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup milk
  • 1 (16 oz) package frozen whipped topping, thawed
  • 1 3/4 cups white sugar
  • 1/2 cup milk
  • 1/2 cup butter

Directions:

  1. Crust:.
  2. Melt butter in a medium sized sauce pan on low.
  3. Add cocoa, milk, and sugar and stir until well combined.
  4. Bring to a boil and cook for about 1 1/2 minutes.
  5. Remove from heat and stir in peanut butter, vanilla, and oats.
  6. Pour and press into two greased 9-in pie pans.
  7. Filling:.
  8. Beat together cream cheese and confectioners' sugar.
  9. Mix in peanut butter and milk.
  10. Beat until smooth.
  11. Fold in whipped topping.
  12. Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.86 Kcal (1071 kJ)
Calories from fat 118.15 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 11.77mg 4%
Sodium 35.61mg 1%
Potassium 141.66mg 3%
Total Carbs 31.76g 11%
Sugars 24.92g 100%
Dietary Fiber 2.09g 8%
Protein 5.35g 11%
Iron 7.2mg 40%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 281.89 Kcal (1180 kJ)
Calories from fat 130.17 Kcal
% Daily Value*
Total Fat 14.46g 20%
Cholesterol 12.97mg 4%
Sodium 39.24mg 1%
Potassium 156.08mg 3%
Total Carbs 34.99g 11%
Sugars 27.45g 100%
Dietary Fiber 2.3g 8%
Protein 5.89g 11%
Vitamin A 0.1mg 2%
Iron 7.9mg 40%
Calcium 32.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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