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Peanut Butter Pancakes Recipe

Peanut Butter Pancakes Recipe

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Ingredients

Count

Nutrition

349

Calories

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Ingredients:

Serving

Directions:

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.46 Kcal (1463 kJ)
Calories from fat	91.82 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	74.4mg	25%
Sodium	227.97mg	9%
Potassium	491.19mg	10%
Total Carbs	54.98g	18%
Sugars	23.96g	96%
Dietary Fiber	2.06g	8%
Protein	11.41g	23%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	164.2mg	16%

Amount Per 100 g
Calories	294.54 Kcal (1233 kJ)
Calories from fat	77.39 Kcal
		% Daily Value*
Total Fat	8.6g	16%
Cholesterol	62.71mg	25%
Sodium	192.15mg	9%
Potassium	413.99mg	10%
Total Carbs	46.34g	18%
Sugars	20.2g	96%
Dietary Fiber	1.73g	8%
Protein	9.62g	23%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	2.8mg	18%
Calcium	138.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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