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Peanut Butter N' Honey Crunchies for Pups Recipe

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Peanut Butter N' Honey Crunchies for Pups
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Ingredients
7
Count
Nutrition
896
Calories
Total time
570
Minutes
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Ingredients:

  • 1/4 cup honey
  • 2 cups chicken broth or 2 cups water
  • 1/3 cup peanut oil
  • 1 cup oat bran
  • 3 -4 cups oat flour

Directions:

  1. Preheat oven to 350 ° F (180 ° C).
  2. In a small dutch oven or large saucepan, combine honey, peanut butter (try to find a brand that has no added suger, salt or other ingredients; ideally it should only contain peanuts), chicken broth, and peanut oil. Heat, stirring often, until mixture begins to simmer.
  3. Remove from heat.
  4. Stir in rolled oats and oat bran and let cool until lukewarm - or cool enough to work with.
  5. Gradually blend in oat flour, adding enough to form a stiff dough.
  6. Transfer to a floured (oat flour or rye flour) surface and knead until smooth (about 3-5 minutes).
  7. Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick.
  8. Use a mini-cookie cutter or cut into small squares.
  9. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart.
  10. Gather up the scraps, roll out again, and.
  11. Cut additional biscuits. If the dough becomes too crumbly to work with after a few rollings,sprinkle with a little water to bind it together and knead it for 30 seconds or so.
  12. Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight. The extra time in the oven as it cools off helps make the treats crispier. These make a more delicate crunchy biscuit, so we use them more for special or training treats, not tartar control.
  13. Makes several dozen small treats that keep and freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 895.68 Kcal (3750 kJ)
Calories from fat 355.34 Kcal
% Daily Value*
Total Fat 39.48g 61%
Sodium 446.16mg 19%
Potassium 591.18mg 13%
Total Carbs 113.45g 38%
Sugars 18.12g 72%
Dietary Fiber 12.85g 51%
Protein 26.69g 53%
Vitamin C 4.2mg 7%
Iron 45mg 250%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 354.04 Kcal (1482 kJ)
Calories from fat 140.46 Kcal
% Daily Value*
Total Fat 15.61g 61%
Sodium 176.36mg 19%
Potassium 233.68mg 13%
Total Carbs 44.84g 38%
Sugars 7.16g 72%
Dietary Fiber 5.08g 51%
Protein 10.55g 53%
Vitamin C 1.7mg 7%
Iron 17.8mg 250%
Calcium 32.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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