Directions:
- Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
- Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.22 Kcal (1571 kJ) | ||
| Calories from fat | 207.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Sodium | 188.89mg | 8% | |
| Potassium | 390.36mg | 8% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 12.65g | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 409.81 Kcal (1716 kJ) | ||
| Calories from fat | 226.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 35% | |
|---|---|---|---|
| Sodium | 206.3mg | 8% | |
| Potassium | 426.35mg | 8% | |
| Total Carbs | 37.51g | 11% | |
| Sugars | 30.32g | 111% | |
| Dietary Fiber | 2.79g | 10% | |
| Protein | 13.82g | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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