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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Yum! Ingredients:
1 cup butter or 1 cup margarine |
1/4 cup cocoa |
1 cup water |
1/2 cup buttermilk |
2 eggs, well beaten |
2 cups sugar |
2 cups flour (all purpose, unsifted) |
1 teaspoon baking soda |
1 teaspoon vanilla |
1 1/2 cups creamy peanut butter |
1 1/2 tablespoons peanut oil |
1/2 cup butter or 1/2 cup margarine |
1/4 cup cocoa |
6 tablespoons buttermilk |
1 (16 ounce) box confectioners' sugar |
1 teaspoon vanilla |
Directions:
1. In saucepan, combine butter, cocoa, water, buttermilk, and eggs.
2. Stir constantly over low heat until mixture boils.
3. In large bowl, mix sugar, flour, and baking soda.
4. Stir hot mixture into dry ingredients.
5. Beat until smooth, then add vanilla.
6. Spread into greased 13 X 9 inch pan.
7. Bake at 350 degree for 25-30 minutes.
8. Cool in pan.
9. ICING: In saucepan, heat butter, cocoa, and buttermilk until bubbly.
10. Add hot mixture to sugar and beat until smooth.
11. Add vanilla and spread over cake.
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