Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

  • 1 cup sugar
  • 1 cup brown sugar , packed
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 cup mini marshmallows
  • 1 tsp vanilla

Directions:

  1. Combine sugars, salt & milk in heavy saucepan.
  2. Cook over medium heat to soft ball stage (240°F on candy thermometer).
  3. Remove from heat & add marshmallows, peanut butter & vanilla.
  4. Beat with electric mixer until thick & creamy and mixture loses its gloss.
  5. Spread in buttered 8-inch square dish, and let cool.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.26 Kcal (2258 kJ)
Calories from fat 155.39 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 0.61mg 0%
Sodium 289.56mg 12%
Potassium 372.59mg 8%
Total Carbs 92.46g 31%
Sugars 86.42g 346%
Dietary Fiber 1.92g 8%
Protein 8.63g 17%
Iron 1.2mg 7%
Calcium 98mg 10%
Amount Per 100 g
Calories 357.54 Kcal (1497 kJ)
Calories from fat 103.03 Kcal
% Daily Value*
Total Fat 11.45g 27%
Cholesterol 0.41mg 0%
Sodium 191.99mg 12%
Potassium 247.04mg 8%
Total Carbs 61.3g 31%
Sugars 57.3g 346%
Dietary Fiber 1.27g 8%
Protein 5.72g 17%
Iron 0.8mg 7%
Calcium 65mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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