Peanut Butter Fluff - Sugar Free Recipe

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Peanut Butter Fluff - Sugar Free
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Ingredients
5
Count
Nutrition
362
Calories
Total time
15
Minutes
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Ingredients:

  • 16 oz cream cheese , soften the at room temperature
  • 1 cup splenda granular, sugar subsutitute
  • 1 1/2 tbsp vanilla flavoring
  • 1 dash salt

Directions:

  1. Add the peanut butter, Splenda, vanilla and salt. Use electric beaters to whip it all to a nice, smooth fluff.
  2. Divide the mixture evenly between 8 small cups.
  3. Cover with plastic wrap or seal with a lid. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.46 Kcal (1518 kJ)
Calories from fat 271.1 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 62.37mg 21%
Sodium 201.39mg 8%
Potassium 78.25mg 2%
Total Carbs 12.63g 4%
Sugars 10.03g 40%
Dietary Fiber 1.97g 8%
Protein 9.32g 19%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 406.8 Kcal (1703 kJ)
Calories from fat 304.26 Kcal
% Daily Value*
Total Fat 33.81g 46%
Cholesterol 70mg 21%
Sodium 226.02mg 8%
Potassium 87.82mg 2%
Total Carbs 14.17g 4%
Sugars 11.26g 40%
Dietary Fiber 2.21g 8%
Protein 10.46g 19%
Calcium 62.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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