Peanut Butter Criss -Cross Cookies Recipe

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Peanut Butter Criss -Cross Cookies
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Ingredients:

Directions:

  1. Mix all together in one bowl.
  2. Pinch of some of the dough and roll into 1 inch diameter balls.
  3. When all on cookie sheet, take a table fork and smash it down and then go the other way to make a criss cross.
  4. Bake on an ungreased cookie sheet in 450°F oven about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.81 Kcal (4479 kJ)
Calories from fat 318.49 Kcal
% Daily Value*
Total Fat 35.39g 54%
Cholesterol 81.84mg 27%
Sodium 1176.69mg 49%
Potassium 639.74mg 14%
Total Carbs 166.46g 55%
Sugars 88.62g 354%
Dietary Fiber 6.68g 27%
Protein 28.36g 57%
Iron 7mg 39%
Calcium 402.9mg 40%
Amount Per 100 g
Calories 402.52 Kcal (1685 kJ)
Calories from fat 119.83 Kcal
% Daily Value*
Total Fat 13.31g 54%
Cholesterol 30.79mg 27%
Sodium 442.74mg 49%
Potassium 240.71mg 14%
Total Carbs 62.63g 55%
Sugars 33.35g 354%
Dietary Fiber 2.51g 27%
Protein 10.67g 57%
Iron 2.6mg 39%
Calcium 151.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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