Directions:
- Bring sugar and honey to a boil in a 2 quart saucepan.
- Remove from heat; stir in peanut butter until blended.
- Pour in cheerios and peanuts and mix until well coated.
- Spread on a buttered 9x13 pan and let cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.21 Kcal (721 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Sodium | 2.49mg | 0% | |
| Potassium | 87.53mg | 2% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.76 Kcal (1929 kJ) | ||
| Calories from fat | 165.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 11% | |
|---|---|---|---|
| Sodium | 6.67mg | 0% | |
| Potassium | 234.2mg | 2% | |
| Total Carbs | 50.7g | 6% | |
| Sugars | 46.4g | 69% | |
| Dietary Fiber | 2.3g | 3% | |
| Protein | 6.9g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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