Directions:
- Crush 18 cookies; mix with butter; press into bottom of an ungreased
- 9x9 dish. Beat cream cheese, peanut butter and 1 cup powdered sugar
- Until creamy. Stir in half the whipped topping; spread over crust.
- Sprinkle with the chopped peanut butter cups.
- In second bowl, beat milk, pudding mix and the rest of the powdered
- Sugar on low for 2 minutes. Fold in remaining whipped topping.
- Spread over the peanut butter cups. Crush the 4 remaining Oreos;
- Sprinkle on top.
- Cover and refrigerate for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.61 Kcal (5764 kJ) | ||
| Calories from fat | 520.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.83g | 89% | |
|---|---|---|---|
| Cholesterol | 197.25mg | 66% | |
| Sodium | 1183.55mg | 49% | |
| Potassium | 216.13mg | 5% | |
| Total Carbs | 201.96g | 67% | |
| Sugars | 126.85g | 507% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 20.36g | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8.6mg | 48% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1030.79 Kcal (4316 kJ) | ||
| Calories from fat | 389.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 89% | |
|---|---|---|---|
| Cholesterol | 147.69mg | 66% | |
| Sodium | 886.22mg | 49% | |
| Potassium | 161.84mg | 5% | |
| Total Carbs | 151.23g | 67% | |
| Sugars | 94.98g | 507% | |
| Dietary Fiber | 3.12g | 17% | |
| Protein | 15.24g | 41% | |
| Iron | 6.4mg | 48% | |
| Calcium | 96.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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