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Peanut Butter-Chocolate Chip Shortbread Recipe

Peanut Butter-Chocolate Chip Shortbread Recipe

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Ingredients

Count

Nutrition

272

Calories

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Ingredients:

Serving

3/4 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup firmly packed light brown sugar
1/4 tsp vanilla extract
2 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup semisweet chocolate mini-morsels

Directions:

Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.
Roll dough to 1/2 thickness on a lightly floured surface. Cut with a 2 1/2 round cutter or Christmas cookie cutter. Place 2 apart on ungreased baking sheets.
Bake at 275° for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.12 Kcal (1139 kJ)
Calories from fat	152.84 Kcal
		% Daily Value*
Total Fat	16.98g	26%
Cholesterol	24.4mg	8%
Sodium	73.43mg	3%
Potassium	99.16mg	2%
Total Carbs	26.68g	9%
Sugars	10.93g	44%
Dietary Fiber	1.86g	7%
Protein	4.43g	9%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	503.78 Kcal (2109 kJ)
Calories from fat	282.95 Kcal
		% Daily Value*
Total Fat	31.44g	26%
Cholesterol	45.18mg	8%
Sodium	135.93mg	3%
Potassium	183.57mg	2%
Total Carbs	49.39g	9%
Sugars	20.23g	44%
Dietary Fiber	3.45g	7%
Protein	8.2g	9%
Vitamin A	0.2mg	4%
Iron	1.4mg	4%
Calcium	43.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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