Peanut Butter Chocolate Cheesecake Cups Recipe

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Peanut Butter Chocolate Cheesecake Cups
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Ingredients
13
Count
Nutrition
858
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Crush cookies into fine crumbs.
  3. Blend all crust ingredients together in a small bowl and stir until well blended, set aside.
  4. Make peanut butter center by placing all center ingredients in a small bowl and mix until well blended, set aside.
  5. Chocolate filling:.
  6. Melt chocolate in small saucepan over low heat, set aside.
  7. Place cream cheese & SPLENDA® Granular in a small mixing bowl, beat until soft.
  8. Slowly add skim milk using a wire whisk, mix until smooth.
  9. Add melted chocolate, stirring well.
  10. Add egg substitute and vanilla, mix until well blended, set aside.
  11. Assembling:.
  12. Place 24 mini size foil baking cups on a sheet pan or in mini muffin tin.
  13. Evenly divide crust between the 24 baking cups.
  14. Firmly press crusts into the bottom of the cups.
  15. Place approximately 1/2 tsp of the peanut butter center mix in each crust-lined baking cup.
  16. Spoon chocolate filling into each baking cup.
  17. Firmly tap pan on countertop to remove any air bubbles.
  18. Bake in a preheated oven 10-15 minutes, or until slightly firm to the touch.
  19. Chill for approximately 2 hours before serving.
  20. Drizzle optional melted chocolate over the top for a garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.63 Kcal (3591 kJ)
Calories from fat 451.16 Kcal
% Daily Value*
Total Fat 50.13g 77%
Cholesterol 232.35mg 77%
Sodium 1128.95mg 47%
Potassium 1229.07mg 26%
Total Carbs 73.38g 24%
Sugars 35.21g 141%
Dietary Fiber 7.68g 31%
Protein 39.24g 78%
Vitamin C 20.2mg 34%
Vitamin A 0.4mg 14%
Iron 4.9mg 27%
Calcium 376.1mg 38%
Amount Per 100 g
Calories 333.74 Kcal (1397 kJ)
Calories from fat 175.57 Kcal
% Daily Value*
Total Fat 19.51g 77%
Cholesterol 90.42mg 77%
Sodium 439.32mg 47%
Potassium 478.28mg 26%
Total Carbs 28.56g 24%
Sugars 13.7g 141%
Dietary Fiber 2.99g 31%
Protein 15.27g 78%
Vitamin C 7.8mg 34%
Vitamin A 0.2mg 14%
Iron 1.9mg 27%
Calcium 146.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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