Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients
8
Count
Nutrition
238
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter, peanut butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and baking powder; add to creamed mixture just until blended. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 22-28 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.56 Kcal (995 kJ)
Calories from fat 91.75 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 40.9mg 14%
Sodium 12.94mg 1%
Potassium 108.1mg 2%
Total Carbs 31.52g 11%
Sugars 10.42g 42%
Dietary Fiber 2.9g 12%
Protein 4.74g 9%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 350.28 Kcal (1467 kJ)
Calories from fat 135.28 Kcal
% Daily Value*
Total Fat 15.03g 16%
Cholesterol 60.31mg 14%
Sodium 19.08mg 1%
Potassium 159.39mg 2%
Total Carbs 46.47g 11%
Sugars 15.37g 42%
Dietary Fiber 4.27g 12%
Protein 6.99g 9%
Vitamin A 0.1mg 2%
Iron 1.5mg 5%
Calcium 39.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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