Directions:
- Line a 13-in. x 9-in. baking pan with foil; grease foil and set aside. In a large bowl, beat oil and sugar until blended. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking powder and salt; gradually add to oil mixture. Set aside 2 tablespoons peppermint candy for garnish; stir in remaining candy. Spread into prepared pan.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Spread over brownies; sprinkle with reserved candy. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 107.78mg | 4% | |
| Potassium | 31.9mg | 1% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.71g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 309.01 Kcal (1294 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 15% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 9% | |
| Sodium | 129.46mg | 4% | |
| Potassium | 38.32mg | 1% | |
| Total Carbs | 45.45g | 13% | |
| Sugars | 12.74g | 42% | |
| Dietary Fiber | 4.22g | 14% | |
| Protein | 4.46g | 7% | |
| Iron | 1.5mg | 7% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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