Peanut Butter Brownies Recipe

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Peanut Butter Brownies
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Ingredients:

Directions:

  1. Melt chocolate; set aside to cool.
  2. Cream butter, peanut butter and brown sugar.
  3. Beat in eggs and vanilla.
  4. Mix in melted chocolate, then flour.
  5. Stir in peanuts.
  6. Pour into greased 8 inch square pan.
  7. Bake at 325 degrees for 30 to 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.87 Kcal (3052 kJ)
Calories from fat 372.11 Kcal
% Daily Value*
Total Fat 41.35g 64%
Cholesterol 112.34mg 37%
Sodium 473.03mg 20%
Potassium 559.22mg 12%
Total Carbs 84.46g 28%
Sugars 55.51g 222%
Dietary Fiber 7.55g 30%
Protein 15.68g 31%
Vitamin A 0.1mg 5%
Iron 4mg 22%
Calcium 148.5mg 15%
Amount Per 100 g
Calories 427.83 Kcal (1791 kJ)
Calories from fat 218.42 Kcal
% Daily Value*
Total Fat 24.27g 64%
Cholesterol 65.94mg 37%
Sodium 277.66mg 20%
Potassium 328.25mg 12%
Total Carbs 49.58g 28%
Sugars 32.58g 222%
Dietary Fiber 4.43g 30%
Protein 9.21g 31%
Vitamin A 0.1mg 5%
Iron 2.3mg 22%
Calcium 87.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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