Peanut Butter And Jelly Muffins Recipe

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Peanut Butter And Jelly Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine flour and sugar in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; stir well. Add to dry ingredients, stirring just until dry ingredients are moistened.
  3. Spoon about 2 tablespoons batter into each of 12 muffin cups coated with cooking spray. Place 1 teaspoon jelly in center of each; top with remaining batter.
  4. Bake at 400° for 16 minutes or until muffins spring back when lightly touched in center.
  5. Remove muffins from pan immediately; cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.77 Kcal (845 kJ)
Calories from fat 60.63 Kcal
% Daily Value*
Total Fat 6.74g 10%
Cholesterol 17.13mg 6%
Sodium 257.29mg 11%
Potassium 164.33mg 3%
Total Carbs 30.47g 10%
Sugars 16.54g 66%
Dietary Fiber 1.11g 4%
Protein 5.48g 11%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 287.24 Kcal (1203 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 10%
Cholesterol 24.39mg 6%
Sodium 366.28mg 11%
Potassium 233.94mg 3%
Total Carbs 43.37g 10%
Sugars 23.55g 66%
Dietary Fiber 1.58g 4%
Protein 7.8g 11%
Vitamin C 0.6mg 1%
Iron 1.7mg 7%
Calcium 143.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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