Peanut Butter and Apple Burrito Recipe

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Peanut Butter and Apple Burrito
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Ingredients:

Directions:

  1. Lay tortillas flat.
  2. Spread peanut butter evenly between then tortillas, completely covering in a thin layer.
  3. Drizzle the honey evenly between the tortillas on top of the peanut butter.
  4. Put one layer of thin apple slices on top of the honey and peanut butter.
  5. Sprinkle with cinnamon and Splenda, if desired.
  6. Roll up and cut into bite-sized pieces or serve whole.
  7. (Depends on who is eating this. As adults, we just bite in, but we cut it into smaller, more manageable pieces for my nephew).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.67 Kcal (1418 kJ)
Calories from fat 145.24 Kcal
% Daily Value*
Total Fat 16.14g 25%
Sodium 8.34mg 0%
Potassium 301.39mg 6%
Total Carbs 47.38g 16%
Sugars 40.48g 162%
Dietary Fiber 3.9g 16%
Protein 7.79g 16%
Vitamin C 2mg 3%
Iron 0.7mg 4%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 315.63 Kcal (1321 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 25%
Sodium 7.77mg 0%
Potassium 280.88mg 6%
Total Carbs 44.15g 16%
Sugars 37.73g 162%
Dietary Fiber 3.63g 16%
Protein 7.26g 16%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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