Directions:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches.
- Spoon into two greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves. Yield: 2 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.7 Kcal (2586 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 32% | |
|---|---|---|---|
| Cholesterol | 51.05mg | 17% | |
| Sodium | 135.57mg | 6% | |
| Potassium | 216.08mg | 5% | |
| Total Carbs | 96.63g | 32% | |
| Sugars | 17.34g | 69% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 312.51 Kcal (1308 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 32% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 17% | |
| Sodium | 68.59mg | 6% | |
| Potassium | 109.32mg | 5% | |
| Total Carbs | 48.89g | 32% | |
| Sugars | 8.77g | 69% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 4.77g | 19% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 38.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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