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Peaches in Primitivo Syrup (Mario Batali) Recipe

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Peaches in Primitivo Syrup (Mario Batali)
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Ingredients
4
Count
Nutrition
1168
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 clove
  • 2 cups sugar
  • 2 cups primitivo di gioia, a dry red wine from puglia

Directions:

  1. In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1167.6 Kcal (4889 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.8mg 0%
Potassium 1144.8mg 24%
Total Carbs 300g 100%
Sugars 283.2g 1133%
Dietary Fiber 12g 48%
Protein 6g 12%
Vitamin C 42mg 70%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 139 Kcal (582 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.57mg 0%
Potassium 136.29mg 24%
Total Carbs 35.71g 100%
Sugars 33.71g 1133%
Dietary Fiber 1.43g 48%
Protein 0.71g 12%
Vitamin C 5mg 70%
Calcium 4.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 32
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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