Peaches in Primitivo Syrup (Mario Batali) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 clove |
2 cups sugar |
2 cups primitivo di gioia, a dry red wine from puglia |
4 peaches |
Directions:
1. In a medium saucepan, combine clove, sugar and red wine and heat until sugar is dissolved, about 10 minutes. Cool and keep covered. Peel and slice peaches and divide among 4 wine glasses. Pour 1/4 cup syrup over each peach and serve immediately with biscotti.
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