Peaches And Cream Pie Recipe

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Peaches And Cream Pie
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Ingredients:

Directions:

  1. Cut peaches into bite size and drain well.
  2. Mix condensed milk, lemon juice and cool whip until smooth.
  3. Fold in peaches
  4. Fold mixture into graham cracker crust.
  5. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.62 Kcal (882 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 33.16mg 11%
Sodium 118.55mg 5%
Potassium 73.77mg 2%
Total Carbs 17.88g 6%
Sugars 5.79g 23%
Dietary Fiber 0.55g 2%
Protein 1.83g 4%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 292.78 Kcal (1226 kJ)
Calories from fat 187.41 Kcal
% Daily Value*
Total Fat 20.82g 23%
Cholesterol 46.1mg 11%
Sodium 164.79mg 5%
Potassium 102.55mg 2%
Total Carbs 24.86g 6%
Sugars 8.05g 23%
Dietary Fiber 0.76g 2%
Protein 2.55g 4%
Vitamin C 6mg 7%
Iron 1mg 4%
Calcium 39.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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