Peach Frozen Yogurt Recipe

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Ingredients:

Serving

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups (16 oz) vanilla yogurt

Directions:

Place the peaches in a blender; cover and process until pureed. Set aside.
In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved.
In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set.
Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.81 Kcal (472 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	1%
Cholesterol	0.19mg	0%
Sodium	13.52mg	1%
Potassium	128.37mg	3%
Total Carbs	27.27g	9%
Sugars	25.5g	102%
Dietary Fiber	1.67g	7%
Protein	1.21g	2%
Vitamin C	78.4mg	131%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	104.78 Kcal (439 kJ)
Calories from fat	4.74 Kcal
		% Daily Value*
Total Fat	0.53g	1%
Cholesterol	0.18mg	0%
Sodium	12.56mg	1%
Potassium	119.24mg	3%
Total Carbs	25.33g	9%
Sugars	23.69g	102%
Dietary Fiber	1.55g	7%
Protein	1.13g	2%
Vitamin C	72.8mg	131%
Calcium	15.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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