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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A great side dish or a nice dessert or something just to snack on. Ingredients:
6 ounces cream cheese, softened |
2 tablespoons apricot preserves |
1 cup drained pineapple tidbits |
3 (16 ounce) cans canned peach halves, drained |
lettuce leaf |
Directions:
1. Beat the cream cheese and preserves in a mixing bowl with a electric mixer. Stir in pineapple.
2. Place in the peach halves cut side up on a lettuce-lined platter. Fill each peach half with some of the cream cheese mixture.
3. What I like to do is just fill the peach with this mixture. It a refreshing side dish or just a snack in the summer when it is hot.
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