peach upside-down french toast |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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this decadent breakfast can be served with fresh sliced strawberries or raspberries & some cream. Yummy Christmas breakfast. Ingredients:
1 1/4 cups packed brown sugar |
1/2 cup butter |
1 tablespoon water |
1 (29 ounce) can sliced peaches, drained,reserve liquid for syrup |
1 loaf french bread, unsliced |
6 beaten eggs |
1 1/2 cups milk |
1 tablespoon vanilla |
2 tablespoons cornstarch |
1/3 cup orange juice |
Directions:
1. Melt margarine in a small saucepan; stir in brown sugar& water.
2. Cook, stirring gently until thickened.
3. Pour into well greased 10x15 or 9x 13 pan.
4. drain peaches& reserve liquid, place peaches on top of cooled sugar mixture in pan.
5. slice french bread into 1 thick slices& place slices over peaches, filling all the gaps.
6. mix eggs, vanilla,& milk and pour over bread.
7. cover& refrigerate overnight.
8. in the morning, uncover& bake 350 for 40 minutes.
9. cool for 5 minutes before inverting onto serving tray.
10. for peach syrup: mix reserved peach liquid with cornstarch& stir over low heat until thickened add juice.
11. serve warm.
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