Peach Streusel Pie Recipe

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Peach Streusel Pie
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Ingredients:

  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 egg
  • 1/4 tsp nutmeg
  • 1 tbsp milk
  • 1 tsp vanilla

Directions:

  1. Combine sugar and flour. Cut in butter. 2. Sprinkle half of the brown sugar mixture in the bottom of a 9 unbaked pie crust.
  2. Add peaches. Sprinkle with nutmeg and white sugar.
  3. Beat egg, milk and vanilla.
  4. Pour over peaches and cover with remaining brown sugar mixture.
  5. Bake 45 min at 325.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3379.51 Kcal (14149 kJ)
Calories from fat 1007.21 Kcal
% Daily Value*
Total Fat 111.91g 172%
Cholesterol 408.01mg 136%
Sodium 1872.7mg 78%
Potassium 1860.5mg 40%
Total Carbs 592.15g 197%
Sugars 493.67g 1975%
Dietary Fiber 28.4g 114%
Protein 26.81g 54%
Vitamin C 940mg 1567%
Vitamin A 1.1mg 38%
Iron 7.8mg 43%
Calcium 506.5mg 51%
Amount Per 100 g
Calories 214.45 Kcal (898 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 172%
Cholesterol 25.89mg 136%
Sodium 118.84mg 78%
Potassium 118.06mg 40%
Total Carbs 37.58g 197%
Sugars 31.33g 1975%
Dietary Fiber 1.8g 114%
Protein 1.7g 54%
Vitamin C 59.7mg 1567%
Vitamin A 0.1mg 38%
Iron 0.5mg 43%
Calcium 32.1mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.1
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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