Directions:
- Mix together all ingredients, except for the last 3 topping ingredients.
- Place in pie shell.
- For topping: Mix sugar and flour. Pour on top. Dot all over with chunks of butter.
- Place pie on a cookie sheet.
- Bake at 350* for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2383.68 Kcal (9980 kJ) | ||
| Calories from fat | 1109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.26g | 190% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 2388.66mg | 100% | |
| Potassium | 5598.46mg | 119% | |
| Total Carbs | 288.47g | 96% | |
| Sugars | 125.84g | 503% | |
| Dietary Fiber | 23.09g | 92% | |
| Protein | 49.39g | 99% | |
| Vitamin C | 398.6mg | 664% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.5mg | 103% | |
| Calcium | 556.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 143.27 Kcal (600 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 190% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 81% | |
| Sodium | 143.57mg | 100% | |
| Potassium | 336.5mg | 119% | |
| Total Carbs | 17.34g | 96% | |
| Sugars | 7.56g | 503% | |
| Dietary Fiber | 1.39g | 92% | |
| Protein | 2.97g | 99% | |
| Vitamin C | 24mg | 664% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 103% | |
| Calcium | 33.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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