Peach Scones Recipe

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Peach Scones
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Ingredients
11
Count
Nutrition
411
Calories
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Ingredients:

  • 2 3/4 cup flour
  • 3/4 cup sugar
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1/2 cup buttermilk
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Using pastry blender, cut in butter until mixture resembles coarse meal.
  4. Combine buttermilk, egg and vanilla.
  5. Stir into flour mixture with peaches until just combined.
  6. On lightly floured surface knead dough 5-6 times.
  7. Pat dough into 3/4 thick circle.
  8. Cut into 10 wedges.
  9. Place on a baking sheet. Brush with buttermilk and sprinkle with sugar and/or cinnamon.
  10. Bake 400 degrees for 20-25 minutes on parchment or until golden brown.
  11. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.91 Kcal (1720 kJ)
Calories from fat 166.16 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 42.12mg 14%
Sodium 1207.72mg 50%
Potassium 294.47mg 6%
Total Carbs 55.88g 19%
Sugars 13.09g 52%
Dietary Fiber 5.61g 22%
Protein 6.72g 13%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 274.78 Kcal (1150 kJ)
Calories from fat 111.11 Kcal
% Daily Value*
Total Fat 12.35g 28%
Cholesterol 28.17mg 14%
Sodium 807.62mg 50%
Potassium 196.92mg 6%
Total Carbs 37.37g 19%
Sugars 8.76g 52%
Dietary Fiber 3.75g 22%
Protein 4.49g 13%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 4%
Iron 1.9mg 16%
Calcium 126.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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