Directions:
- Drain the peaches well, cut into pieces.
- Whip cream until slightly thickened, beat in egg yolk.
- Drizzle in honey, continue beating until thick and creamy.
- Fold in peaches and extract.
- Chill.
- Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.33 Kcal (3736 kJ) | ||
| Calories from fat | 93.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 25% | |
| Sodium | 101.82mg | 4% | |
| Potassium | 49.74mg | 1% | |
| Total Carbs | 175.9g | 59% | |
| Sugars | 152.22g | 609% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 538.77 Kcal (2256 kJ) | ||
| Calories from fat | 56.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 16% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 25% | |
| Sodium | 61.48mg | 4% | |
| Potassium | 30.03mg | 1% | |
| Total Carbs | 106.21g | 59% | |
| Sugars | 91.91g | 609% | |
| Protein | 1.23g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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