Peaches and Cream Recipe

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Peaches and Cream
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Ingredients:

Directions:

  1. Cut one peach into four slices; set aside.
  2. In blender or food processor, blend quartered peaches until smooth.
  3. Add remaining ingredients except peach slices and blend until slushy.
  4. Pour into glasses and decorate rim with peach slice.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.57 Kcal (2376 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 27%
Sodium 40.87mg 2%
Potassium 794.33mg 17%
Total Carbs 103.31g 34%
Sugars 94.39g 378%
Dietary Fiber 6.91g 28%
Protein 5.02g 10%
Vitamin C 29.1mg 49%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 113.17 Kcal (474 kJ)
Calories from fat 31.87 Kcal
% Daily Value*
Total Fat 3.54g 27%
Sodium 8.15mg 2%
Potassium 158.39mg 17%
Total Carbs 20.6g 34%
Sugars 18.82g 378%
Dietary Fiber 1.38g 28%
Protein 1g 10%
Vitamin C 5.8mg 49%
Calcium 7.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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