Sparkling Peach Sangria Recipe

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Sparkling Peach Sangria
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  1. Combine water and brown sugar in a microwave-safe dish; microwave at HIGH for 3 1/2 minutes. Stir to dissolve sugar. Cool. Peel and pit peaches. Combine sugar syrup and peeled peaches in a food processor; process until smooth. Pour peach mixture into a pitcher; stir in white wine Grand Marnier. Chill at least 4 hours; strain mixture through a cheesecloth-lined sieve. Squeeze cloth to extract juices. Discard solids. Stir in cava. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.18 Kcal (1156 kJ)
Calories from fat 91.32 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 32.86mg 11%
Sodium 73.71mg 3%
Potassium 109.41mg 2%
Total Carbs 42.9g 14%
Sugars 24.67g 99%
Dietary Fiber 3.26g 13%
Protein 4.66g 9%
Vitamin C 6.4mg 11%
Iron 1.2mg 7%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 183.49 Kcal (768 kJ)
Calories from fat 60.67 Kcal
% Daily Value*
Total Fat 6.74g 16%
Cholesterol 21.83mg 11%
Sodium 48.97mg 3%
Potassium 72.69mg 2%
Total Carbs 28.5g 14%
Sugars 16.39g 99%
Dietary Fiber 2.17g 13%
Protein 3.09g 9%
Vitamin C 4.3mg 11%
Iron 0.8mg 7%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free,
  • low sodium

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