Directions:
- Place one crust in deep dish pie plate.
- Prick bottom and sides with fork
- Peel and slice peaches
- Place in large bowl
- Toss with lemon juice, salt and flour.
- Let sit about five minutes to let juices begin to form
- Stir once more and pur into pie shell
- Beat eggs and sugar till light and fluffy
- Pour over peaches
- Cover with other crust.
- Crimp and trim edges.
- Make several slits in top for steam release or if you feel like being fancy you can create a design with your slits.
- Bake in a 350 degree oven about 40 minutes or untill crust is totally browned on top and bottom. If edges brown to fast you can cover them with foil strips. I always place the pie on a cookie sheet in case some juices cook over. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.94 Kcal (1658 kJ) | ||
| Calories from fat | 163.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 448.86mg | 19% | |
| Potassium | 219.48mg | 5% | |
| Total Carbs | 52.73g | 18% | |
| Sugars | 25.06g | 100% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 108.1mg | 180% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.76 Kcal (849 kJ) | ||
| Calories from fat | 83.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 28% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 27% | |
| Sodium | 229.86mg | 19% | |
| Potassium | 112.4mg | 5% | |
| Total Carbs | 27g | 18% | |
| Sugars | 12.83g | 100% | |
| Dietary Fiber | 2.17g | 17% | |
| Protein | 3.84g | 15% | |
| Vitamin C | 55.3mg | 180% | |
| Iron | 1.1mg | 12% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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