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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 8 |
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This is a wonderful creamy peach pie. My kids say it is the best. Ingredients:
2 prepared pie crusts |
2 lbs fresh or frozen peaches |
3/4 cp sugar |
1/4 tsp salt |
2tbs lemon juice |
4 tbs flour |
4 eggs |
Directions:
1. Place one crust in deep dish pie plate.
2. Prick bottom and sides with fork
3. Peel and slice peaches
4. Place in large bowl
5. toss with lemon juice, salt and flour.
6. let sit about five minutes to let juices begin to form
7. stir once more and pur into pie shell
8. Beat eggs and sugar till light and fluffy
9. Pour over peaches
10. cover with other crust.
11. Crimp and trim edges.
12. Make several slits in top for steam release or if you feel like being fancy you can create a design with your slits.
13. Bake in a 350 degree oven about 40 minutes or untill crust is totally browned on top and bottom. If edges brown to fast you can cover them with foil strips. I always place the pie on a cookie sheet in case some juices cook over. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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