Peach Melba Jelly Recipe

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Peach Melba Jelly
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Ingredients
5
Count
Nutrition
650
Calories
Total time
26
Minutes
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Ingredients:

  • 2 1/2 cups peach juice
  • 1/4 cup lemon juice
  • 7 1/2 cups sugar
  • 2 (3 oz) envelopes liquid pectin (certo)

Directions:

  1. Combine juices and sugar in large saucepot or kettle, bring to boil. Over high heat, stir in both pouches pectin and bring to full boil.
  2. Boil hard 1 minute, remove from heat, skim foam and pour into hot. Sterilized half pint jars. Seal with 2-piece metal lid and ring, process in boiling water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.35 Kcal (2723 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.45mg 0%
Potassium 194.91mg 4%
Total Carbs 167.74g 56%
Sugars 161.67g 647%
Dietary Fiber 1.23g 5%
Protein 1.04g 2%
Vitamin C 9.3mg 16%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 207.64 Kcal (869 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.7mg 0%
Potassium 62.23mg 4%
Total Carbs 53.55g 56%
Sugars 51.61g 647%
Dietary Fiber 0.39g 5%
Protein 0.33g 2%
Vitamin C 3mg 16%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 18
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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