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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pints fresh raspberries or 1 (10-ounce) bag frozen raspberries |
1/4 cup sugar |
1/3 cup water |
about 3 tablespoons peach nectar |
1 tablespoon raspberry purée |
2 bottles champagne, chilled |
garnish: fresh-raspberry skewers |
Directions:
1. Cook raspberries over medium heat with sugar and water 7–10 minutes or until completely broken down. Press through strainer, discarding seeds. Let cool. Pour about 3 tablespoons (1 quart total) peach nectar and 1 tablespoon raspberry purée into Champagne glasses; add chilled Champagne to fill each (2 bottles total). Garnish each with fresh-raspberry skewer.
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