Directions:
- Place gelatin in small saucepan; pour 1/4 cup of the water on top and let soak for 5 minutes.
- Heat over low heat, stirring until gelatin dissolves.
- Stir in remaining water.
- Add condensed milk, half-and-half, vanilla and peaches to gelatin mixture.
- Refrigerate for about 3 hours.
- Blend mixture well and scrape into a 13x9-inch baking pan; freeze for 1 hour.
- Break into pieces and place in chilled mixer bowl; beat until smooth.
- Return to pan, cover with foil and freeze until firm.
- Preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.45 Kcal (563 kJ) | ||
| Calories from fat | 90.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 40.32mg | 2% | |
| Potassium | 173.24mg | 4% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.7mg | 5% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 85.81 Kcal (359 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 16% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 10% | |
| Sodium | 25.73mg | 2% | |
| Potassium | 110.56mg | 4% | |
| Total Carbs | 5.44g | 3% | |
| Sugars | 3.06g | 19% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.01g | 6% | |
| Vitamin C | 1.8mg | 5% | |
| Calcium | 66.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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