Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt, pie spice and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Cover and let rest for 10 minutes. Shape into a 14-in. x 10-in. rectangle and place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With fingertips, make several dimples over top of dough.
- Sprinkle with cranberries and brown sugar. Bake at 400° for 10-15 minutes or until golden brown. Remove to a wire rack. Yield: 1 loaf (12 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.78 Kcal (2260 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 198.93mg | 8% | |
| Potassium | 27.56mg | 1% | |
| Total Carbs | 114.96g | 38% | |
| Sugars | 17.21g | 69% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 8.37g | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.94 Kcal (1005 kJ) | ||
| Calories from fat | 12.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 5% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 3% | |
| Sodium | 88.43mg | 8% | |
| Potassium | 12.25mg | 1% | |
| Total Carbs | 51.1g | 38% | |
| Sugars | 7.65g | 69% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 3.72g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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