Peach Enchiladas Recipe

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Peach Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350°. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place, point sides down, in a lightly greased 13- x 9-inch pan.
  2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.
  3. Bake at 350° for 45 minutes or until golden brown and bubbly.
  4. Note: For citrus-flavored soft drink, we tested with Mountain Dew.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2936.37 Kcal (12294 kJ)
Calories from fat 1764.41 Kcal
% Daily Value*
Total Fat 196.05g 302%
Cholesterol 488.05mg 163%
Sodium 475.18mg 20%
Potassium 1904mg 41%
Total Carbs 306.42g 102%
Sugars 261.28g 1045%
Dietary Fiber 19.52g 78%
Protein 13.75g 28%
Vitamin C 90.5mg 151%
Vitamin A 2.3mg 76%
Iron 3.4mg 19%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 209.49 Kcal (877 kJ)
Calories from fat 125.88 Kcal
% Daily Value*
Total Fat 13.99g 302%
Cholesterol 34.82mg 163%
Sodium 33.9mg 20%
Potassium 135.84mg 41%
Total Carbs 21.86g 102%
Sugars 18.64g 1045%
Dietary Fiber 1.39g 78%
Protein 0.98g 28%
Vitamin C 6.5mg 151%
Vitamin A 0.2mg 76%
Iron 0.2mg 19%
Calcium 10.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.3
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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