 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
MAYO Clinic recipe Ingredients:
8 ripe peaches, peeled, pitted and sliced |
2 tablespoons lemon juice |
1/3 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup whole-wheat flour |
1/4 cup dark brown sugar, packed |
2 tablespoons margarine, cut into thin slices |
1/4 cup oats, quick cooking |
Directions:
1. Preheat the oven to 375 F. Lightly coat a 9-inch pie pan with cooking spray.
2. Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
3. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly. Sprinkle the flour mixture on top of the peaches.
4. Bake until peaches are soft and the topping is browned, about 30 minutes. Cut into 8 even slices and serve warm.
|
|