Peach Crisp any fresh fruit can be substituted Recipe

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Peach Crisp any fresh fruit can be substituted
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Ingredients:

Directions:

  1. Place sliced fruit in greased baking dish.
  2. Combine all dry ingredients in mixing bowl until crumbly.
  3. Blend in butter with pastry cutter.
  4. Place mixture over top of fruit.
  5. Bake for 30-35 minutes or until golden brown.
  6. SERVE WARM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.63 Kcal (2603 kJ)
Calories from fat 184.79 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 40.26mg 13%
Sodium 442.73mg 18%
Potassium 369.98mg 8%
Total Carbs 108.87g 36%
Sugars 72.25g 289%
Dietary Fiber 8.84g 35%
Protein 5.91g 12%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 2.6mg 14%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 194.53 Kcal (814 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 32%
Cholesterol 12.6mg 13%
Sodium 138.55mg 18%
Potassium 115.78mg 8%
Total Carbs 34.07g 36%
Sugars 22.61g 289%
Dietary Fiber 2.77g 35%
Protein 1.85g 12%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 6%
Iron 0.8mg 14%
Calcium 38mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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