Peach Crisp any fresh fruit can be substituted |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my absolute favorite fresh fruit cobbler/crisp. The topping is SO incredible. I recommend doubling the recipe! My mom adapted this recipe from an old Betty Crocker cookbook. Ingredients:
4 cups sliced fresh fruit (can use peaches, apples, berries) |
2/3 cup brown sugar or 2/3 cup maple sugar or 2/3 cup sucanat |
1/2 cup flour |
1/2 cup oats (any kind) |
3/4 teaspoon cinnamon |
3/4 teaspoon nutmeg |
1/3 cup butter (softened) |
Directions:
1. Place sliced fruit in greased baking dish.
2. Combine all dry ingredients in mixing bowl until crumbly.
3. Blend in butter with pastry cutter.
4. Place mixture over top of fruit.
5. Bake for 30-35 minutes or until golden brown.
6. SERVE WARM!
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